いただきます

Meals in Japan traditionally begin with the phrase itadakimasu (いただきます?) (literally, "I humbly receive"). The phrase is similar to "bon appétit", or saying grace to give thanks before a meal. It is said to express gratitude for all who played a role in preparing, cultivatingranching or hunting the food. This also acknowledges that living organisms have given their life to human beings as Dāna.[2][3]
Källa: http://en.wikipedia.org/wiki/Etiquette_in_Japan#Eating_and_drinking

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